Food
What better way to enjoy a great brew than with a wood-fired pizza.
Food offerings at bold north cellars
STOKE Wood-Fired Pizza || HOURS: Monday-Tuesday CLOSED // Wednesday-Saturday 12-8 // Sunday 10-5
SIZZLE FOOD TRUCK || HOURS: CLOSED FOR THE SEASON
Hand-crafted pizzas with fresh ingredients and homemade dough.
HOURS: Monday-Tuesday CLOSED // Wednesday-Saturday 12-8 // Sunday 10-5
The Story of Our Dough
Just 5 ingredients combined together to make the perfect wood-fired pizza crust. Made daily with water, flour, yeast, olive oil and salt.
APPETIZERS
— Bavarian Pretzel —
oven baked, large Bavarian pretzel with
honey Dijon.
$12
Extra sauces available for $1
— Cheese Bread —
homemade dough with a three cheese Italian blend and San Marzano sauce
$10
— Honey Brie Flatbread—
Soft Brie, Honey, Fresh Rosemary
$12
— NEW Mediterranean Brie Flatbread —
Garlic Olive Oil, Prosciutto, Sun-dried Tomatoes, Marinated Olives, Red Onion, Artichoke Hearts, Soft Brie, Fresh Basil
$13
WOOD-FIRED PIZZA MENU
Signature Pizzas (pizzas rotate quarterly)
10” pizzas - cauliflower crust available (GF)
— Spicy Pepperoni & Sausage —
San Marzano Red Sauce, Pepperoni, Sausage, Green Peppers, Shredded Mozzarella Cheese, Red Pepper Flakes **Add Hot Honey for an extra zip**
$18
— NEW Pesto Pepperoni—
Basil Pesto, Pepperoni, Roasted Red Peppers, Fresh Mozzarella Cheese, Parmesan Cheese, Hot Honey
$18
— NEW Pepperoni Mac & Cheese —
Tomato Champagne Cream Sauce, Pepperoni, Mac & Cheese, Shredded Mozzarella + Cheddar Cheese, Fresh Parsley
$18
— Spicy Cranberry Sausage —
Garlic Cream Sauce, Sausage, Mushroom, Onions, Dried Cranberries, Jalapenos, Shredded Mozzarella Cheese, Raspberry Chutney Drizzle
$17
— Red Pesto Chicken —
Roasted Red Pepper Pesto, Smoked Chicken, Mushroom, Roasted Red Peppers, Caramelized Onion, Fresh Mozzarella Cheese, Oregano, Hot Honey
$18
— White Garlic Chicken —
Garlic Cream Sauce, Smoked Chicken, Bacon, Artichoke Hearts, Roasted Red Peppers, Shredded Mozzarella Cheese, Fresh Parsley, Parmesan Cheese
$18
— Sweet Chili Chicken —
Sweet Chili Sauce, Roasted Chicken, Red Onion, Green Pepper, Jalapeno, Shredded Mozzarella Cheese, Fresh Oregano
$17
— NEW Loaded Mediterranean Veggie —
Red Pesto Marinara, Spinach, Artichoke Hearts, Marinated Olives, Carmelized Onions, Oregano, Sun Dried Tomatoes, Goat Cheese, Balsamic Drizzle **Want Meat? Add Sausage**
$18
— NEW Caprese Pesto —
Basil Pesto, Roma Tomatoes, Fresh Mozzarella, Balsamic Glaze, Fresh Basil **Want Meat? Add Chicken!**
$17
— Margherita —
San Marzano Red Sauce, Fresh Mozzarella, Fresh Basil, Roma Tomatoes and Garlic-Infused Olive Oil Drizzle
$15
— Seasonal Veggie Za —
Garlic Cream Sauce, Spinach, Sun-dried Tomatoes, Caramelized Onions, Mushrooms, Shredded Mozzarella, Goat Cheese, Fresh Basil
$17
— The Northmen —
San Marzano Red Sauce, Spicy Sausage, Hatch Green Chilies, Fresh Garlic, Red Onion, Rosemary, Goat Cheese and Shredded Mozzarella (add Pepperoni for additional $2)
$17
— Create Your Own —
choose from many toppings to create your favorite pizza combination.
starts at $13
SUNDAY BRUNCH MENU
Every Sunday from 10 AM - 2 PM
FIND IT AT STOKE PIZZA KITCHEN (INSIDE 22 NORTHMEN) starting Sunday 10/27 thru 12/31 (*Pork Sausage from Feathered Acres Farm*)
Apple Brunch Pizza- $17- Dijon Mayo Sauce, Apple Slices, Scrambled Eggs, Pork Sausage, Shredded Mozzarella Cheese, Fresh Parsley
The Everything Brunch Pizza- $19- Popper Sauce, Scrambled Eggs, Green Peppers, Roma Tomatoes, Red Onions, Pork Sausage, Bacon, Shredded Mozzarella Cheese, Shredded Cheddar Cheese
Sausage + Bacon Brunch Pizza- $18- Popper Sauce, Scrambled Eggs, Pork Sausage, Bacon, Shredded Mozzarella, Shredded Cheddar Cheese, Fresh Parsley
Spinach & Prosciutto Brunch Pizza- $18- Garlic Olive Oil, Scrambled Eggs, Fresh Spinach, Prosciutto, Salami, Mushrooms, Green Onions,, Shredded Mozzarella Cheese, Balsamic Drizzle
Veggie Lovers Brunch Pizza- Garlic Cream Sauce, Scrambled Eggs, Fresh Spinach, Roma Tomatoes, Red Onions, Fresh Mushrooms, Green Onions, Shredded Mozzarella + Cheddar Cheese
Chilaquiles Pizza- Green Chile Salsa Verde, Scrambled Eggs, roasted chicken, green chiles, shredded mozzarella, cotija cheese, fresh cilantro + corn chip strips
Cinnamon Rolls from local baker, Dough-Phoria
FIND IT IN THE CARLOS CREEK TASTING ROOM:
Salted Caramel Espresso Martini (starts 1/12)
Signature Mimosa
Bloody Mary
N/A Espresso Martini
N/A Mimosa
FIND IT IN THE 22 NORTHMEN TAPROOM:
Nitro Cold Brew Coffee
Bloody Beer
A worldly assortment of carefully curated eats.
SIZZLE FOOD TRUCK MENU
CLOSED FOR THE SEASON, OPENS MEMORIAL DAY WEEKEND 2025